Fresh and tasty cook-up rice with fry fish is a Caribbean delicacy that can be enjoyed both when freshly cooked or the next day when it’s dry. Both versions are tasty and delicious. The fried fish also adds to the flavor as well. Whether it’s hot and spicy straight from the cooking pot or warmed up the next day, you’ll definitely enjoy this dish!
One of my favorite local Italian restaurants is Pizza Classica. Serving up mouthwatering Italian dishes, like baked ziti, pasta, pizza, chicken marsala and so much more. Everything is under a delightful ambiance with cleanliness from the kitchen to the bathroom. There is even ample parking in their parking lot.
Normally, I’m not a fan of eddoe, I prefer potatoes. Fried, stewed, baked, and even in a curry style, I will always opt for potato, hands down. My wife told me about fried eddoe chips, and I decided to give it a try. With its crispy and thin layer, to my surprise, it’s very tasty. Giving me a whole new take on eddoe. Sometimes all it takes it’s just an innovative or rather a creative approach to cooking something and the way its served. Keep your options open, and you never know, you just might find a new favorite!
Not only is Goya Coconut Water healthy, but it’s sweet and tasty as well. The chewiness of the pulp makes it a great meal supplement when you need that little pick me upper to get you through the last stretch of the work day. Every twist of the cap, pops with freshness. Bringing the island breeze of coolness in the dark gloomy days of winter. The reusable glass bottles are ideal for taking your time and enjoying every sip versus rushing through the bottle to get to a meeting. Enjoy and refresh with Goya!